Established in 1997, JINXIANG JILONG CORP. is a specialized manufacturer as well as a private export trading co***ny with integrative operations of planting, processing, cold storage and export.
Located in Jinxiang County, Jining City, Shandong Province which is the hometown of garlic and onion honored by Chinese government. We particularly focus on all kinds of garlic products; we own over 30,000 acres of organically farmed garlic fields, 7 thermostatic cold warehouses with annual storage capacity of 10,000MT above. Furthermore, we own 2 factories to process our above products. Our advance cold preservation technology and strict standards ensure that we meet the internal and global quality demands of our key export regions in North America, Europe and Asia, etc.
Jilong Fruits & Vegetables Products Co., Ltd is a comprehensive foreign trade co***ny, specializing the processing and exporting of fresh, frozen, salted and dehydrated vegetables and fruits and other agricultural products. And WuYang Business Trading Co., Ltd major in exporting, by continuously dealing with international foodstuff business, we are aiming to be the bridge between Chinese producers and foreign customers. We have the full knowledge of related products and market development. Taking full advantages of precious experience, we provide timely information and sound solutions to clients and producers, and can find suitable products in China to meet customers¡¯ various demands. Meanwhile, understanding the importance of consumption health, we learn foodstuff safety standards well issued by different countries.
Working in line with the sales principle ¡°quality first, prestige first¡± our products enjoy high reputation among worldwide and domestic clients due to the excellent quality and competitive quotations.
General manager Qu Yongsheng with all the staff sincerely looking forward to establishing business relationship with you, to create a more beautiful and broad future with each other!
Factory Address: Jinxiang Mamiao industry garden so
|
Home
